In our Cuban family, we drink a lot of coffee
Here’s the info:
Cortadito, which in Spanish literally means “little cut”, A cafécito topped with steamed milk. It can be between 50/50 to 75/25 espresso and milk. It is similar to a cortado served in other countries, but pre-sweetened.
Café con leche, or “coffee with milk”, a cafecito served alongside a cup of steamed milk. Originally served separately the cafecito is dumped into the glass of hot milk and drunk. It is often consumed at breakfast, frequently with slices of buttered, toasted cuban bread that is dunked in theresulting “café con leche.”
Colada, 4-6 shots of cafecito served in a large cup along with small demitasse glasses. Meant to be shared.
The most important aspect of all Cuban espresso varieties is that they are sweetened while the espresso is being brewed. There is no such thing as unsweetened Cuban coffee.
Here I am serving George cuban espresso with “leche” and “azucar”.
(I should emphasize that this is NOT a tea party)


Notice the nose!
Again, the nose! Broad nose…
Notice this guys teeth. Big tooth showing…
No BIG tooth showing. And again with the broad nose…
























